“Beautifully written and refreshingly original… makes us see [Paris] in a different light.” -- San Francisco ChronicleBook Review Swapping his native San Francisco for the City of Light, travel writer David Downie arrived in Paris in 1986 on a one-way ticket, his head full of romantic notions. Curiosity and the legs of a cross-country runner propelled him daily from an unheated, seventh-floor walk-up garret near the Champs-Elysées to the old Montmartre haunts of the doomed painter Modigliani, the tombs of Père-Lachaise cemetery, the luxuriant alleys of the Luxembourg Gardens and the aristocratic Île Saint-Louis midstream in the Seine.Downie wound up living in the chic Marais district, married to the Paris-born American photographer Alison Harris, an equally incurable walker and chronicler. Ten books and a quarter-century later, he still spends several hours every day rambling through Paris, and writing about the city he loves. An irreverent, witty romp featuring thirty-one short prose sketches of people, places and daily life, Paris, Paris: Journey into the City of Light ranges from the glamorous to the least-known corners and characters of the world’s favorite city. Photographs by Alison Harris. “I loved his collection of essays and anyone who’s visited Paris in the past, or plans to visit in the future, will be equally charmed as well.” —David Lebovitz, author of The Sweet Life in Paris “[A] quirky, personal, independent view of the city, its history and its people”—Mavis Gallant “Gives fresh poetic insight into the city… a voyage into ‘the bends and recesses, the jagged edges, the secret interiors’ [of Paris].”— Departures
Price:$7.49$17.49
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing. The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
Price:$6.90$16.90
Rick Steves' Paris 2012
You can count on Rick Steves to tell you what you really need to know when traveling in the City of LightParis.With the self-guided tours in this book, you’ll explore the grand Champs-Elysées, the eye-popping Eiffel Tower, and the radiant cathedral of Notre-Dame. Learn how to save money and avoid the lines at the Louvre and Orsay Museums. Enjoy the ambience of Parisian neighborhoods, and take a day trip to the glittering palace of Versailles, or to the Champagne-soaked city of Reims. Then grab a café crème at a sidewalk café and listen to the hum of the city. You’ll see why Paris remains at the heart of global culture.Rick’s candid, humorous advice will guide you to good-value hotels and restaurants in delightful neighborhoods. You’ll learn how to navigate the Paris Métro, and which sights are worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
Price:$12.22$22.22
Knopf MapGuide: Paris (Knopf Citymap Guides)
This opening fold-out contains a general map of Paris to help you visualize the 8 large districts discussed in this guide, and 4 pages of valuable information, handy tips and useful addresses. Discover Paris through 8 districts and 6 mapsLatin Quarter/ The islands/ MontparnasseOrsay/ Louvre/ OperaLes Halles/ Le MaraisInvalides/ Champ-de-Mars/ TrocaderoGrands Boulevards/ MontmarteBastille/ Faubourg Saint-Antoine/ OberkampfMenilmontant/ Belleville/ La VillettePlace d’Italie/ Bibliotheque Nationale/ BercyFor each district there is a double-page of addresses (restaurants — listed in ascending order of price — cafés, bars, music venues and stores) followed by a fold-out map for the relevant area with the essential places to see (indicated on the map by a star *). These places are by no means all that Paris has to offer but to us they are unmissable. The grid-referencing system (A B2) makes it easy for you to pinpoint addresses quickly on the map.Transportation and hotels in ParisThe last fold-out consists of a transportation map and 4 pages of practical information that include a selection of hotels. A thematic index lists all the sites and addresses featured in this guide.
Price:$4.44$14.44
How to Cook Bouillabaisse in 37 Straightforward Steps: Culinary Adventures in Paris and Provence
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“If you’re mad about anything at all in French, you will take pleasure in this book that focuses not only on meals, enjoyment, but also complete of anecdotes and friends in France.” Calgary Herald “ Shaskin Diane Craft and Mark (founder of Planet Organic Markets) to share their adore of France in this chronicle of his culinary adventures.” -The tomato They moved from Canada to California’s wine nation, in which a modify of plans of them led to an unexpected trip to France. It proved to be a loving connection ends it. Like bouillabaisse in 37 easy methods Leader Chronicles his culinary adventure: shopping in food markets of Paris to the wine villages of Provence, find out how to make excellent roast lamb from the butcher in the village, tasting their way about the 56 French AOC cheeses, making an genuine Parisian bistro cooking in the kitchen of the Ritz. And of program, discover to make a bouillabaisse eccentric chef in Avignon. with distinct details and anecdotes charming, it’s also a personal story of friendship, the adoption of a son, and finds its location in the world. With 48 French-inspired recipes. “An exceptional resource if you plan to check out Paris” -Lisa Monforton, Calgary Herald
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How to Cook Bouillabaisse in 37 Simple Measures: Culinary Adventures in Paris and Provence
