PostHeaderIcon The Cornell College of Hotel Administration on Hospitality: Cutting Edge Considering and Practice

October 22nd, 2011
Hotel, Restaurant, and Travel Law (Hotel, Restaurant & Travel Law)
For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.
Price: $48.24  $58.24
Spectacular Hotels: The Most Remarkable Places on Earth
Showcasing 30 hotels on five continents, this beautifully photographed travel book conducts a tour through some of the world’s most extravagant and lavish lodges, including the Four Seasons, the Peninsula, Aman Resorts, the Ritz-Carlton, and other famously luxurious hotels. The photographs visit world-class hotels in a variety of cities—from Bangkok and Capetown to New York and Hong Kong—and offer travelers expertise on amazing places to stay in locations they may never have dreamed of visiting. This updated edition features six new hotels for the prospective and adventurous jet-set traveler.
Price: $23.79  $33.79
The Rough Guide to France
"The Rough Guide to France" is the ultimate travel guide with clear maps and detailed coverage of all the best French attractions. Full-colour features explore the very best French wines and cheeses, as well as France's key walking regions and routes, while an extensive language section will get you started on all the most important French phrases and vocabulary. Find detailed practical advice on what to see and do, while relying on up-to-date descriptions of the best hotels, bars, restaurants and shops in France for all budgets. You'll find expert tips on exploring the country's varied landscapes, from the slopes of the Alps to the vibrant metropolis of Paris; and, authoritative background on France's history, wildlife and food. Accurate maps and comprehensive practical information help you get under the skin of France, whilst stunning photography and a full-colour introduction make "The Rough Guide to France" your ultimate travelling companion. Make the most of your time on Earth with "The Rough Guide to France".
Price: $13.76  $23.76
Michelin Red Guide Europe 2011: Hotels and Restaurants (Michelin Red Guide Europe Main Cities)
MICHELIN Guide Main Cities Europe 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 1,700 restaurants and 1,500 hotels covering 44 cities in 20 European countries. This guide, written in English and updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.
Price: $12.67  $22.67

The Cornell College of Hotel Administration on Hospitality: Cutting Edge Considering and Practice

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cutting and complete book, with contributions from the Stern College of Cornell University College of Hotel Administration delivers the newest information on very best practices and strategies for the management of hospitality. A need to for college students and professionals, offering the entry or expansion of their reach in the hospitality business, the College of Hotel Administration at Cornell to host the expertise you need to have:

  • produce and manage a multinational career and to comprehend a marketplace leader in the hospitality industry

    • profit maximization and franchise agreements, management contracts, leasing and

    and predict customer alternatives, and motivate your personnel to present exceptional service handle and coordinate the underlying actual estate business real

    Price Management branding, and management operations on a number of sites

    The Cornell School of Hotel Administration on Hospitality: Cutting Edge Considering and Practice

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    Very good Guide to Canine Friendly Pubs, Hotels and B&Bs 4th edition

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